Kitchen Collage
A Special Spring Dinner

Spring brings a host of special occasions to celebrate with family and friends. Some gatherings will be casual, but others may call for a special dinner worthy of a distinctive occasion.

 

IN THIS ISSUE, we're preparing a spring dinner apropos for any number of special occasions ahead. On the menu, we have Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Hasselback Potatoes, Green Beans Gremolata, and a sweet ending of Carrot Cake with Ginger Mascarpone Frosting. The flavors are fresh, the cooking easy, and the tastes sublime.

Spring Dinner
Spring, Fresh, Delicious, DoAhead, Easy
Beer Tasting - May 19th

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Iowa Ingredient
First Fridays in the East Village
recipeone RECIPE: Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
RECIPE: Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Recipes from Barefoot Contessa
Do-Ahead
Did you Know?
How-to Tie a Roast
How-to Tie a Roast
Tools for Roasting Meat
Setting the Table
Do Ahead
Folding the Napkins
Folding the Napkins
Folding the Napkins
recipetwoRECIPE: Hasselback Potatoes
Do Ahead
Hasselback Potatoes
Hasselback Potatoes
Steps 1 to 3
recipethree RECIPE: Green Beans Gremolata
RECIPE: Green Beans Gremolata
Recipes
Do Ahead and Gremolata
How to Toast Pine Nuts
Tools for Veggies
Being at the Table
Being at the Table
recipefour RECIPE: Carrot Cake iwth Ginger Marscapone Frosting
RECIPE: Carrot Cake iwth Ginger Marscapone Frosting
Tools for Baking
Cookbook Review
Cookbook Review

Relish the special times and reasons to celebrate life with friends and family this spring.


Kitchen Collage
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